Arugula Salad with Lemon Vinaigrette
6 Cups arugula
¼ Cup fresh lemon juice
1 Tblsp. honey
1 Tsp. minced garlic
Sea salt and freshly ground pepper to taste
¼ Cup extra-virgin olive oil
Wash & steam arugula. Whisk together lemon juice, honey, garlic, salt, and pepper. Drizzle in olive oil, whisking constantly. Toss arugula with vinaigrette. Garnish with parmesan curls.